April 25, 2025
How to Make a DIY Indoor Herb Garden
Bringing an herb garden indoors is a fantastic way to enjoy fresh flavors year-round, even when it's cold outside. A DIY indoor herb garden is not only practical, but it also adds a touch of greenery and charm to your kitchen or living space. With just a bit of planning, a few supplies, and a sunny window, you can grow fresh herbs right in your home.
Step 1: Choose Your Herbs
Before you begin, decide which herbs you’d like to grow. The most popular and easiest herbs to grow indoors include:
Basil – Loves warmth and sunlight.
Parsley – Grows slowly but steadily.
Mint – Fast-growing; best kept in its own pot to prevent spreading.
Chives – Hardy and great for beginners.
Cilantro – Needs cooler temperatures.
Thyme – Drought-resistant and needs minimal water.
Oregano – A favorite for Italian dishes.
Start with two or three herbs, especially if you’re a beginner, and expand your garden as you gain confidence.
Step 2: Select Containers
Your containers should have good drainage to prevent root rot. You can use:
Small clay pots
Mason jars (add pebbles at the bottom for drainage)
Recycled tin cans
Teacups or mugs
Hanging planters or vertical wall gardens
Whatever containers you choose, make sure they’re at least 6 inches deep to allow room for the roots to grow. Drainage holes are essential, so if your container doesn't have one, be sure to add a layer of gravel or small stones at the bottom.
Step 3: Use the Right Soil
Herbs prefer light, well-draining potting soil. Avoid using garden soil, which is too dense and may contain pests or weeds. Look for a potting mix specifically labeled for indoor plants or herbs. Some blends include added nutrients or moisture control, which can be helpful for beginners.
Step 4: Plant Your Herbs
You can either start from seeds or buy small herb seedlings from a nursery or grocery store. If you're starting from seeds, follow the directions on the seed packet. Typically, seeds should be planted about ¼ inch deep and lightly watered.
If using seedlings, gently remove them from their nursery pots, loosen the root ball slightly, and place them in your new containers with fresh potting soil.
Step 5: Find the Right Spot
Herbs love sunlight—at least 6 hours a day. A sunny south- or west-facing window is ideal. If you don’t have enough natural light, you can use a grow light. LED grow lights are energy-efficient and provide the full spectrum of light herbs need to thrive indoors.
Rotate your pots every few days so all sides of the plant get exposure to light, which helps them grow evenly.
Step 6: Water and Care
Water your herbs when the top inch of soil feels dry. Be careful not to overwater—roots that sit in soggy soil can rot. Use a saucer under each pot to catch any excess water, and empty it regularly.
Pinch or snip the leaves regularly to encourage bushier growth. Don’t harvest more than one-third of a plant at a time so it has time to recover.
Optional Touches
Label your herbs with cute signs or tags.
Create a tiered garden using shelves or a step-ladder.
Use recycled materials for a rustic, eco-friendly look.
Install a small grow light bar under kitchen cabinets for a sleek herb station.
Creating a DIY indoor herb garden is easy, affordable, and rewarding. Not only will it provide fresh herbs for your cooking, but it also brings a bit of the outdoors inside, making your space feel more alive and vibrant. Whether you’re working with a windowsill, countertop, or hanging setup, your indoor herb garden can thrive with just a little care and attention.
Happy planting!